That stuff aside, all is well here. Ale is growing up so much; just since we’ve been in Italy, he’s started sitting up, sleeping in his own bed (mostly), quasi-crawling, and even supported walking!! He’s so very sweet and curious. Beach time with him has been interesting; it’s no more relaxing to go to the beach. In fact, we don’t even go every day just because it’s kind of a hassle. We do go on lotsssss of walks though. I now know why Europeans spend $500+ on strollers; it’s like a car for them.
I have a new business idea that I’ve been exploring. I still want to do the tea shop, but I just don’t have the capital for it now, so I’m going to start smaller by making cakes to order from my home. Italian cakes, to be exact. So I’ve started learning and practicing, which has been both delicious and frustrating. I’ve pretty much got crostatas down at this point, which is like an jam tart, but very versatile. Today I tried a profiterole cake, which was nothing short of a disaster. That one is going to take a bit more work. So Cullmanites, get ready. When I return, I’m going to be a baking machine. I’m also looking for a nannying job, so let me know if you know someone who needs one, please!
One thing I’ve always wondered about Italians is how they manage to stay so thin. They have such great food, I just don’t get it. The obesity rate here is 10%, while America’s is about 35%. What are they doing here?? I’ve been pleasantly surprised to find that I’ve lost about 5 pounds since I got here, which brings me to my pre-pregnancy weight. At home, I was working out almost every day, with little to no results. But then I come here, feast on pizza, pasta, and so many cakes, and I lose weight. What is this phenomenon? For sure I walk a lot, and I’ve also been swimming, but I just don’t know. I would say it was the quality of food, but I eat pretty well at home too, so I’m not sure that it’s terribly different. However, I would recommend an extended vacation in Italy if you just can’t get rid of those last few pounds.
Ciao for now,
Kathleen
well the difference between european food and US food it hath in Europe we dont use high energetci corn sirup but normal sugar. Corn sirup has lot more caloeris that sugar so if you eat the same amount of food you eat less calories in europe
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